Product Name :
Vanillylacetone
Description:
Vanillylacetone is a nontoxic methoxyphenol isolated from Zingiber officinale, with potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrhoeic, antispasmodic and anti-tumor properties. Zingerone alleviates oxidative stress and inflammation, down-regulates NF-κB mediated signaling pathways. Zingerone acts as an anti-mitotic agent, and inhibits the growth of neuroblastoma cells.
CAS:
122-48-5
Molecular Weight:
194.23
Formula:
C11H14O3
Chemical Name:
4-(4-hydroxy-3-methoxyphenyl)butan-2-one
Smiles :
CC(=O)CCC1=CC(OC)=C(O)C=C1
InChiKey:
OJYLAHXKWMRDGS-UHFFFAOYSA-N
InChi :
InChI=1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
Purity:
≥98% (or refer to the Certificate of Analysis)
Shipping Condition:
Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis
Storage Condition :
Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.
Shelf Life:
≥12 months if stored properly.
Stock Solution Storage:
0 – 4 oC for 1 month or refer to the Certificate of Analysis.
Additional information:
Vanillylacetone is a nontoxic methoxyphenol isolated from Zingiber officinale, with potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrhoeic, antispasmodic and anti-tumor properties.{{Tisotumab vedotin} site|{Tisotumab vedotin} Antibody-drug Conjugate/ADC Related|{Tisotumab vedotin} Purity & Documentation|{Tisotumab vedotin} Purity|{Tisotumab vedotin} manufacturer|{Tisotumab vedotin} Autophagy} Zingerone alleviates oxidative stress and inflammation, down-regulates NF-κB mediated signaling pathways.{{Enzalutamide} web|{Enzalutamide} Vitamin D Related/Nuclear Receptor|{Enzalutamide} Biological Activity|{Enzalutamide} In stock|{Enzalutamide} supplier|{Enzalutamide} Autophagy} Zingerone acts as an anti-mitotic agent, and inhibits the growth of neuroblastoma cells.PMID:23775868 |Product information|CAS Number: 122-48-5|Molecular Weight: 194.23|Formula: C11H14O3|Synonym:|Zingerone|AI3-31837|Gingerone|Chemical Name: 4-(4-hydroxy-3-methoxyphenyl)butan-2-one|Smiles: CC(=O)CCC1=CC(OC)=C(O)C=C1|InChiKey: OJYLAHXKWMRDGS-UHFFFAOYSA-N|InChi: InChI=1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3|Technical Data|Appearance: Solid Power|Purity: ≥98% (or refer to the Certificate of Analysis)|Solubility: DMSO: 38 mg/mLwarmed(195.64 mM). Water: 10 mg/mLwarmed(51.48 mM).|Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis|Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.|Shelf Life: ≥12 months if stored properly.|Stock Solution Storage: 0 – 4 oC for 1 month or refer to the Certificate of Analysis.|Drug Formulation: To be determined|HS Tariff Code: 382200|How to use|In Vitro:|Vanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas. Fresh ginger does not contain vanillylacetone; cooking the ginger transforms gingerol, which is present, into vanillylacetone through a retro-aldol reaction. Vanillylacetone is likely the active constituent responsible for the antidiarrheal efficacy of ginger.|References:|Bilal Ahmad, et al. Saudi Pharm J . 2018 Dec;26(8):1137-1145.Chen JC, et al. J Agric Food Chem, 2007, 55(21), 8390-8397.Products are for research use only. Not for human use.|
